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A Quick Tour Of Italy - Northern Calabria
Diamante is a beautiful fishing village on a protective rock along the Mediterranean Sea. Its climate is sunny and yet mild. It's quite an artist colony, boasting plenty of narrow streets and alleys. In late summer red-hot chili peppers are hung on the clotheslines to dry. In early September the city holds popular Festival de Peperoncini with dancing in the street, men on stilts, traditional music, and plenty of peperoncini-flavored food.
Cosenza was known as the Athens of Calabria. Its academy was founded almost five hundred years ago. This very picturesque city situated approximately seven hundred feet above sea level is home to numerous libraries, museums, and theatres. You'll love the castle and the old town. The Cathedral was probably built in the mid-Twelfth Century when Calabria was a feudal Norman dukedom and Cosenza was its capital. Destroyed by an earthquake in 1184, it was rebuilt in a multitude of styles. The old town contains several interesting churches. The new city is home to the open-air Museo all'aperto Bilotti with a Dali sculpture of Saint George and the Dragon.
Would you believe that there's lots of good skiing in southern Italy? The Sila is a vast forested plateau in the Calabrian interior. It's the largest such formation in all Europe. Crotone was a major Greek city. The famous philosopher and mathematician Pythagoras founded a school here some twenty five hundred years ago. Make sure to visit the Ninth to Eleventh Century neo-classical Cathedral and its ancient icon of the Black Madonna. Then go on foot to the island and its Sixteenth Century Castle of Charles V, home to the archeological Town Museum. The small town of Cerchiara di Calabria is located on the eastern coast of the Ionian Sea. Its site has been populated since the days of the Ancient Greeks. The town is best known for the Tenth Century Sanctuary of S. Maria delle Armi, which includes a historic pilgrim hospice. The streets are cobblestone, the view is stupendous, and I'm told that the La Locanda di Alia restaurant is out of this world, if you watch the spices.
The Sila mountain range that somewhat resembles the Swiss Alps is famous for its mushrooms, especially porcini and truffles, and Caciocavallo Silano cheese. As good as that sounds, I think I'd like the local wild boar even better. Given the region's high altitude, temperate climate, and poor-quality soil one can hope for excellent wines.
Over the years Levi Reiss has authored or co-authored ten books on computers and the Internet but simply prefers drinking fine Italian or other wine, with the right foods. He teaches a variety of computer classes at an Ontario French-language community college. Visit his Italian travel website http://www.travelitalytravel.com which includes information on Italian wine and food.
Article Source: A Quick Tour Of Italy - Northern Calabria
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